A break from chaos is the whole point here, and you feel it from day one. This 3-day Margaret River yoga and wellness glamping adventure mixes morning yoga with ocean air, permaculture farm nights, and enough local food and tastings to keep it fun. You also get a small-group setup (max 14) with an air-conditioned minibus so you’re not juggling logistics while you try to slow down.

I love two things most. First, the retreat rhythm stays simple: daily yoga and mindfulness, plus built-in time to rest at the Fair Harvest farm between outings. Second, the variety of local stops is practical, not random, with Meelup Beach for your first yoga session and a real taste of the region through markets and cellar-door style tastings.

One consideration: the schedule is busy for a wellness trip, with an early start (7:00am) and long days that keep you moving between sites. And since your sleep setup is bell-tent glamping, it’s comfortable for nature lovers, but it’s not the same as a hotel bed.

Key highlights I’d pack this for

• Off-grid bell-tent glamping for 2 nights at Fair Harvest Permaculture Farm
• Yoga on location, including an ocean session at Meelup Beach
• Local food focus through farmers markets and farm-cafe style eating
• Giniversity-style gin tasting plus a biodynamic winery visit
• Small group (max 14) with an air-conditioned minibus and an expert local guide

Fair Harvest bell-tent glamping: the calm base for a big region

If you’ve ever tried to “do wellness” while still thinking about dinner plans, this tour’s structure helps. Your home base is Fair Harvest Permaculture Farm, where you spend two nights in bell tents. That matters because the retreat isn’t only a day tour with a quick stop. You’re actually living in the place that shaped the schedule: quieter mornings, farm-time recovery, and a natural pause between activities.

The permaculture angle also shows up in the way you eat and shop. You’re not just eating because meals are included. You’re given chances to see where food grows and how local producers think. The trip keeps pointing you back to the Margaret River region’s freshest ingredients and the people who make them happen.

I also like that the tour doesn’t treat wellness as something precious. It’s still playful. Think chocolate and coffee stops, beach time, and tastings, mixed with yoga and sound meditation. It’s a balance that feels realistic, not performative.

Day 1: Crooked Carrot café, Meelup Beach yoga, chocolate, then settling in at Fair Harvest

Day one is where you shift gears from Perth pace to Margaret River calm.

Myalup: Crooked Carrot Café and Farm

You start with a quick stop in Myalup, around 45 minutes, at Crooked Carrot Café and Farm. The key value here isn’t a long checklist. It’s a low-pressure reset. You get a taste of local farm culture quickly, which is perfect when you’re still waking up from an early morning.

A small practical note: because the timing is short, decide what you want before you order. The stop is long enough for coffee and a snack, not long enough for a full meal detour.

Meelup Beach: swim, picnic, then your first yoga experience

Next comes Meelup Beach, roughly a two-hour block. You’ll have time for a swim and a beachside picnic with fresh local produce before heading into yoga.

This is one of the most meaningful parts of the itinerary. Doing yoga outdoors at a beach location changes the feel of the practice. You’ll likely notice how your body responds to open space and salt air. It’s also an easy win for beginners and mixed groups, because the setting naturally supports gentler pacing.

Also, go prepared for sand. Even if you’re only there briefly, beach yoga means you’ll want grip and something comfortable to move in.

Gabriel Chocolate: a sweet reward after you move

After yoga, you stop at Gabriel Chocolate for about 30 minutes. The experience includes a chocolate cookie and coffee, and it ties the tasting back to the raw cacao-to-chocolate story.

This matters because it keeps your “treat” portion grounded in place. You’re not just buying sugar at a random stop. You’re learning a local process and then getting to enjoy the result.

Fair Harvest: bell tents, permaculture farm atmosphere, and off-grid downtime

Then you arrive at Fair Harvest, where the bell tents await. You get a longer block here, basically giving you time to settle in and enjoy the farm environment. This is where you’re meant to slow down. If your group is talkative, enjoy it. If you want quiet, the farm setting supports that too.

Even the included dinner for the trip fits this vibe: after travel days and active stops, you want food that feels nourishing rather than rushed. The program is built to get you there.

Day 2: Farmers markets, Surfers Point bushwalk, gin tastings, and a farm-filled final night

Day two keeps the balance of body + mind + local flavor, with more coastal time and a proper tasting afternoon.

Morning yoga at Fair Harvest, then Margaret River Farmers Markets

Your day starts at Fair Harvest with yoga, followed by breakfast and then time at the Margaret River Farmers Markets. You’ll have around 90 minutes here.

The best part isn’t only browsing. Your guide also collects fresh local produce for later, which means you’re watching how a meal plan comes together instead of just eating whatever’s convenient. That turns the markets into a practical learning moment: you see what’s in season and why locals buy what they buy.

Surfers Point: bushwalk plus a picnic with ocean views

Next you head to Surfers Point for a bushwalk and beach relaxation, with picnic lunch included. This is about two hours, and you’ll be able to watch surfers and get the coastal energy without needing to surf yourself.

The benefit of the bushwalk is that it breaks up sitting in the minibus. You don’t need to go hard. Even a moderate pace gives you that “I moved today” feeling that supports the yoga themes.

Just remember: coastal weather can change quickly. Bring a layer even if the morning feels warm.

Margaret River Distilling Co.: Giniversity tour and taste

In the afternoon, you visit Margaret River Distilling Co. for a Tour and Taste at Giniversity. You’ll sip four gin flavours, with garnishes, and hear from someone passionate about the craft.

This stop is a smart inclusion if you like alcohol tastings but don’t want it to turn into a late-night detour. It’s structured, educational, and it fits the tour’s theme of balance. You also get time to reset afterward before returning to the farm.

One small practical tip: if you’re doing yoga the next day, pace your tasting today. It’s still a wellness retreat, even if there’s gin.

Back to Fair Harvest: free time and the last night with the group

You return to Fair Harvest for a final night together. There’s free time to relax, and the day culminates in fresh produce and shared meals.

This is where the small-group setting helps. You’re not passing strangers on a conveyor belt. You get enough time together to build real conversation, especially around the food and wellness experiences you’ve just done.

Day 3: sound meditation, biodynamic winery tasting, Meelup Farmhouse, and Origin Markets before Perth

Day three is about landing softly. You keep wellness in the morning, then shift toward local “last tastes” before heading back.

Fair Harvest: yoga and sound meditation

You start with yoga and sound meditation, around one hour. Sound healing has roots across cultures, and the session draws on that broader idea of using sound for relaxation. The setting at Fair Harvest also matters here. Being away from traffic and noise helps you actually hear the session.

If you’re new to meditation or you don’t love sitting still for long, sound meditation can be easier. The “anchor” is the sound itself, so your mind has something steady to return to.

Margaret River Region: biodynamic winery visit

After that, you pack up camp and head to a biodynamic winery for a tasting and short learning moment, roughly 45 minutes.

The value of this stop isn’t just wine. Biodynamic farming connects back to the permaculture theme on the accommodation side. It’s the same kind of thinking: healthier ecosystems, careful stewardship, and fewer shortcuts.

If you’re not a wine person, don’t panic. A tasting visit is usually designed for curiosity, not expertise. You’ll still come away with a better sense of how this region approaches production.

Meelup Farmhouse: last meal in a special pocket of Eagle Bay

Next is Meelup Farmhouse, about an hour for your final meal together. This is described as being in a magical pocket of Eagle Bay, and the point is clear: a meaningful place to wrap up the retreat.

This is also a good time to slow down your day mentally. By this point you’ve already done yoga and moved through multiple stops. The last meal feels like a gentle closing ceremony, not a hurried sprint.

Origin Markets in Busselton: take-home local finds

On the way back to Perth, you stop at Origin Markets in Busselton for about 45 minutes. It’s a collection of around 70 Western Australian creatives, makers, and growers, so you can pick up local goods.

This is where I like to buy small, useful souvenirs: things that remind you of ingredients, makers, or local craft. It beats a generic gift shop habit because it reflects actual regional talent.

Then you head back to Perth, arriving around 5pm, with a farewell at the central drop-off location.

Food and tastings: how the included meals support the wellness goal

The tour includes a steady mix of meals: breakfast (2), lunch (3), and dinner (2). That’s a big deal for value because you’re not spending your time deciding where to eat between activities.

What I like about this setup is that food choices tie back to the theme. You’re getting local produce via markets and picnic-style eating, and you’re also getting indulgent moments that feel earned after yoga and movement.

Also, because gin and wine tastings are included in planned windows, you can enjoy them without derailing the rest of the day. This matters on wellness trips. It’s easy to overdo it when you’re on holiday. Here, the schedule helps you stay on track.

Guides like Jodie, Kym, and Gem: why the human touch changes the trip

One of the most praised parts of this kind of retreat is the guide. In past group experiences, names like Jodie (also mentioned as the creator), Kym, and Gem come up for keeping the day structured, fun, and emotionally supportive.

That’s not fluff. When weather shifts or plans need adjustment, you want someone calm in charge. One participant example mentions changes due to COVID and rain, and the guide handled it with a steady attitude. That kind of experience makes a difference because Margaret River weather can be unpredictable, and the retreat has multiple outdoor elements.

You also want a guide who can keep the group moving without rushing the wellness parts. The program includes both active outdoor time and quieter yoga/mindfulness blocks, so the leader’s pacing is a real part of the outcome.

Price and value: what $1,000.55 covers in real terms

At $1,000.55 per person for the 3-day experience, this isn’t a budget add-on. But it also isn’t just yoga classes in a van.

Here’s the value math in practical terms:

• You get 2 nights of bell-tent glamping at Fair Harvest.
• You get daily yoga and mindfulness, including a beach session and a sound meditation experience.
• Most meals are included: 2 breakfasts, 3 lunches, 2 dinners.
• You get transport by air-conditioned minibus for a small group (max 14).
• Key experiences are included: markets time, chocolate stop, Surfers Point time, Giniversity tour and taste, a biodynamic winery tasting, and the Meelup Farmhouse meal.

If you tried to piece this together yourself, the accommodation + guided transport + multiple guided activities would add up quickly. The price is high enough to demand you’re choosing the right style. This is best if you want a guided, all-in-one wellness weekend rather than a DIY road trip.

A small note: a tent upgrade isn’t included, so if you know you’ll want it, ask ahead.

Practical tips before you go (so day one feels easy)

Because the schedule starts early (7:00am) and keeps moving, plan your energy like you would for a hiking trip.

• Pack a light layer for coastal wind and possible rain.
• Bring comfortable grip shoes if you’re prone to slipping on uneven ground during bushwalks.
• Assume you’ll have sand at Meelup Beach, so keep your “yoga gear” separate from your travel clothes.
• If you’re drinking during tastings, pace it. There’s yoga on the schedule, and you’ll feel better if you don’t turn it into a recovery day.
• Your guide and qualified yoga instructor are there to support different ability levels, so don’t feel like you have to be advanced. You do want to communicate if you have injuries or needs.

And remember: the experience requires good weather. If conditions are too poor, you’ll be offered a different date or a full refund.

Who should book this retreat, and who should look elsewhere

This retreat fits you best if:

• you want wellness with structure (daily yoga plus included meals and activities)
• you like local food and producers and want markets to matter, not just be a photo stop
• you’re okay with glamping and the idea of sleeping in bell tents in a farm setting

You might skip this if:

• you want a true “stay in one place and do nothing” vacation
• you strongly prefer hotel comforts over outdoor sleeping setups
• you’re sensitive to early starts and long day schedules

For solo travelers, the small group format can be a plus. For couples, it can feel like a shared reset. For friends, it’s built for bonding through meals, walks, and yoga sessions.

Should you book this 3-day Margaret River yoga and wellness glamping adventure?

Yes, if you want a guided wellness break that still feels like a real trip to Margaret River. The combination of beach yoga, permaculture farm glamping, farmers market time, and curated tastings hits the sweet spot for value. You don’t have to manage the “what now” questions, and you get a good mix of calm and fun.

If you’re the type who needs downtime every afternoon with zero movement, this may feel a bit full. But if you like the idea of active days that still end with yoga and nourishing meals, this is a strong match.

FAQ

How long is the retreat?

It runs for about 3 days, starting at 7:00am and returning to Perth around 5pm on the final day.

Where do we stay overnight?

You stay for 2 nights in bell tents at Fair Harvest Permaculture Farm.

What group size is this tour?

The tour has a maximum of 14 people.

How do you get around?

You travel by air-conditioned minibus.

What yoga and mindfulness activities are included?

Daily yoga and mindfulness are included, including a yoga session at Meelup Beach and a yoga plus sound meditation experience on the final morning.

Are meals included?

Yes. Breakfast is included for 2 days, lunch for 3 days, and dinner for 2 days.

What tastings and local experiences are part of the trip?

You visit Giniversity for a Tour and Taste with four gin flavours, plus you go to a biodynamic winery for a tasting. There are also stops for chocolate and markets.

Is a tent upgrade included?

No. Tent upgrades are not included and you’d need to inquire directly.

What if the weather is poor?

The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

When can I cancel for a full refund?

You can cancel up to 6 days in advance for a full refund (at least 6 full days before the experience start time). For 50% refund, cancellation must be 2 to 6 full days before start time. Less than 2 full days before start time is not refundable.

You Might Also Enjoy

From Perth or Fremantle: Rottnest Island Ferry and Bus TourPerth to Exmouth: 6-Day Ningaloo Reef & Coral Coast TourPerth to Rottnest Island Roundtrip Ferry TicketRottnest Island Roundtrip Fast Ferry from Hillarys Boat Harbour