Five Perth breweries in one day. This guided beer tour works because it bundles pickup, lunch, and a designated driver into a smooth route, so you can actually focus on tasting instead of logistics. I love the 25+ beer tastings (including 11 from Two Up Brewery), and I also like the social, small-group feel that keeps the day from turning into a production line. One catch: if Perth is unusually hot, plan for it, since warm weather can make long brewery hops feel harder than you expect.

The host matters here, and it shows. Names like Andrew and Carmel come up because they’re the kind of guides who keep things friendly, answer beer questions, and keep the pace moving without rushing people. And with a cap of up to 22 people (with the tour designed as a smaller group), it’s easier to chat than on big bus tours.

You’ll start in central Perth and spend the day bouncing between breweries, including learning time at Billabong Brewing. I also appreciate the mention of coolboxes (esky’s) on board, because if you buy bottles or cans, you want them cold when you’re done.

Key highlights to know before you go

• Five breweries, one guided loop: plan for a full day tasting local beer across different styles and setups.
• 25+ beers to sample: you’ll get a lot of variety without having to choose a single bar and commit.
• Two Up Brewery focus (11 beers): a standout tasting slot that makes this tour feel extra specific.
• Lunch is included: fewer decisions, less planning, and better energy for the afternoon.
• A designated driver is part of the deal: it’s built for tasting, not for worrying about getting home.
• Small-group vibe: easier conversation and less feeling lost in a crowd.

A full-day Perth beer tour that’s built around tasting, not stress

This is a guided beer day in Perth that runs for about 6 hours, starting at 10:30 am. The meeting point is 378 Wellington St, Perth WA 6000, and the activity ends back at the same place, which keeps the day simple when you’re done. Pickup is offered, and the start point is also near public transport, so you’re not forced into one exact transportation plan.

The structure is what makes it work. You’re not driving yourself between stops, and you’re not trying to coordinate rides for a group. Instead, the day is set up around a designated driver and scheduled brewery visits, which means you can spend your mental energy on the beer: what you like, what you don’t, and what you want to buy to take home.

Another practical plus: the tour uses a mobile ticket, so you can keep everything in your phone. That’s not exciting, but it’s useful when you’re hopping between locations and trying to stay on schedule.

Price and value: what $129.10 covers (and why it can add up fast on your own)

At $129.10 per person, this tour is clearly aimed at people who want a structured beer day and don’t want to piece it together themselves. The value is in the bundle: transport via pickup/drop-off, access to tastings across multiple breweries, and an included lunch.

If you tried to do this independently, you’d still need some combo of rides, designated driving arrangements, and enough stops to get variety. Even if individual brewery experiences don’t cost the same way across Perth, the math tends to favor a guided package once you account for convenience and time. This tour also specifically highlights tasting 25+ beers, which is the kind of number that’s hard to reproduce without paying for multiple tastings or buying lots of drinks at bars.

Also worth noting: the tour mentions group discounts and a capped group size, which usually signals the operator isn’t trying to cram the day full. In beer terms, that tends to mean more time at each stop and less waiting in the background.

Five breweries, one day: how the mix keeps the tasting interesting

A great beer tour isn’t just about drinking. It’s about variety and pace. This route is built around five separate breweries that feel different in how they operate and what they make.

One stop is focused on a single brewery’s range (including 11 beers from Two Up Brewery). Another is tied to a brewery experience that includes both commercial beers and a chance to see how customers make their own beer on site. Then you get additional local stops in East Perth and in the WA suburbs, including a warehouse-style location.

That variety matters because craft beer tends to reward comparison. You can taste and then quickly recalibrate: lager versus ale, darker versus lighter, more experimental versus more classic profiles. By the last stop, you’ll have a better sense of what you want to buy, what you want to skip, and what you’re saving for later.

Stop 1: Perth Beer Tours headquarters, lunch, and the cold-beer setup

Your day starts at Perth Beer Tours at 378 Wellington St at 10:30 am. This is the launch point where pickup/drop-off is included in the full tour, and where you get the base experience that connects the rest of the day. You’ll also get the first wave of tasting time and the included lunch, which is a big deal on a beer schedule.

The tour description specifically mentions esky’s on board, meaning there’s an intentional cold-storage plan for what you buy. That’s the kind of detail that sounds minor until you realize you’ll likely want to bring something home. Cold storage makes a difference for taste and for keeping your day practical.

A tip for how to approach this first stretch: think of it as calibrating. Start with lighter options first, then move into heavier or more complex styles once you’ve settled in. If you jump straight to strong beers, your later tastings may feel less clear.

Stop 2: 167a Grand Blvd and the Two Up range (11 beers)

The first big “specific” tasting block is at 167a Grand Blvd. This stop is about one brewery’s range—11 beers produced by this unique West Australian brewery—and it’s scheduled for about 1 hour.

What I like about this kind of stop is the focused comparison. Instead of tasting one-off samples across random styles, you get a clearer picture of how that brewery thinks. You can taste across their lineup and notice patterns: which styles they do consistently, which ones they treat as experiments, and where their strengths land for your palate.

Also, this stop is listed as ticket free for the activity at that location, which matters because it reinforces that this tour isn’t just “one included tasting” and then a bunch of paid extras. You’re meant to use the time to sample broadly.

Stop 3: Billabong Brewing—taste commercial beers and watch on-premise brewing

Next is Billabong Brewing, with a 45-minute stop. Here you get two angles at once: tasting the beers they make for the commercial market, and seeing how customers produce their own beer on-premise.

That combination is valuable because it changes your understanding of beer from product to process. Even if you’re not an engineer, it helps to see what’s happening in the background, and it makes the tasting feel more grounded. You’ll likely leave with more than just preferences—you’ll have a better sense of how beer can be made for a broader customer base versus tailored on site.

This stop is also listed as ticket free for the activity part, so you get learning and tasting without feeling nickeled-and-dimed inside the schedule.

Stop 4: Bright Tank Brewing Co in East Perth

Then you head to Bright Tank Brewing Co. This is a 1-hour stop described as a great WA brewery tucked in East Perth, and there’s a note that on weekend tours it often becomes a lunch spot. Since this tour includes lunch earlier in the day, treat this as your chance to taste, browse, and soak in the vibe without worrying about the main meal timing.

This is the kind of stop where I’d slow down a touch. When a brewery feels less rushed, you can ask better questions. Even simple ones—what they’d recommend first, or what’s seasonal—help you make smarter tasting choices later.

And if your group has a mix of beer fans and people who are new to craft, this stop can work well. You get enough structure to avoid decision fatigue, but still enough flexibility to enjoy what’s in front of you.

Stop 5: Otherside Brewing Co—warehouse atmosphere and a more experimental finish

The final stop is Otherside Brewing Co, scheduled for about 45 minutes. It’s described as a warehouse brewery in the WA suburbs, so expect a different setting from the earlier locations.

This stop can be a bit of a swing for people who prefer familiar flavors. One of the strongest pieces of advice I can give is to think of the final stop as a finishing act, not the main event. If you’ve been enjoying classic craft profiles most of the day, keep your taste orders intentional. If you’re the type who likes experiments and you’ve saved your curiosity, this is a solid place to end the day with something you might not see at a typical bar.

There’s also a practical angle: since you’re near the end of the route, pacing matters. Don’t feel pressured to “catch up” on beers you skipped earlier. If you’re still enjoying what you tasted earlier, it’s okay to stay selective here and just buy what you truly want.

Pace, your host, and how the day turns social (in a good way)

A full-day beer tour can go two directions: either it feels like a party, or it feels like a rigid checklist. This one leans toward the first—mostly because the guide experience is a big part of what people remember. Hosts such as Andrew and Carmel are repeatedly highlighted as helpful, and that matters. A good guide can explain what you’re drinking without turning it into homework.

The small-group format helps too. With a cap of up to 22 people (and the tour described as a small group), it’s easier to talk to others, compare notes, and learn what people recommend without shouting across a crowd.

One more practical point: with a designated driver, the day is built for tasting. That means you can actually enjoy beer instead of treating every sip like a math problem. Still, I’d keep the basic safety habits in mind: pace your samples, hydrate, and listen to your body.

And yes, cold storage helps your mood. If you buy something at the end and it stays cold thanks to the coolbox setup, you’re less likely to end the day feeling frazzled.

Weather and hot-day reality: when this tour is harder than it sounds

The tour is clear that it requires good weather. That’s not just legal language; there’s a genuine reason. Perth heat can turn a fun tasting day into a tiring one, especially if you’re sensitive to warm conditions.

If you see a hot forecast for your travel day, I’d treat that as a real decision point. The tour isn’t designed as a purely indoors experience. So if heat tends to hit you hard, plan strategies ahead of time: go in with hydration habits, and be ready to take it slower if you feel yourself overheating.

The good news: the day works best when temperatures are comfortable enough to enjoy multiple stops without feeling drained. If Perth is cool to mild, it’s the kind of day that turns into an easy win.

Who this tour suits (and who should skip it)

This is an excellent pick if you’re a beer lover who wants a guided route with real variety—five breweries, 25+ beers, and a lunch included day plan. It’s also great if you like the social side of activities but don’t want a massive crowd.

It can also work well if you’re curious about brewing beyond just drinking. Billabong’s stop includes a look at how customers produce their own brew on-premise, which adds meaning to the tastings.

Two clear “watch-outs” are listed. First, it’s not recommended for travelers with gluten intolerance. Second, it’s designed for good weather, so you should be cautious if your day looks like peak heat.

If your ideal beer day is calm, mostly walking-free, and heavily curated toward one style only, you might find parts of the route less satisfying. One commonly mentioned theme is that the last stops can be more experimental, so you’ll likely enjoy the earlier, more structured tasting slots more if your tastes run classic.

Should you book this full-day guided beer tour in Perth?

I’d book this tour if you want a true beer day with transport handled, lunch included, and enough tastings to learn what you like without hunting for the perfect bar. The standout value is the combination of volume (25+ beers) and focus—especially the Two Up slot with 11 beers.

But I’d hesitate if heat is expected to be intense when you’re in Perth, or if you need gluten-free options and want to be very confident. This isn’t marketed for that situation.

If you’re flexible, enjoy comparing styles, and like the idea of ending with a slightly experimental finish, this tour gives you a lot of beer time for your money while keeping the day organized.

FAQ

How long is the full-day guided beer tour?

It runs for approximately 6 hours.

What time does the tour start, and where do I meet?

The start time is 10:30 am, and the meeting point is 378 Wellington St, Perth WA 6000. The activity ends back at the meeting point.

How many breweries are included?

The tour includes visits to five or more breweries across the day.

How many beers will I get to taste?

You get the chance to taste 25+ beers, including 11 beers from Two Up Brewery.

Is lunch included?

Yes, lunch is included.

Is pickup offered?

Yes, pickup is offered, and the tour includes pickup and drop-off.

Is this tour suitable for gluten intolerance?

It is not recommended for travelers with gluten intolerance.

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